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      We visit Bryan Tucker, a proud 4th generation born Morrison Bush farmer. The land has been owned by his family for over 100 years and parts of it are still being farmed today. Bryan tells us, how after other...
    Bruno and Daniel Batard are two brothers who run a dairy and beef farm in France, feeding out more than a thousand bales a year. Used to feeding out their livestock by hand, they have now owned a Hustler Chainless...